BBQ 101 Cooking Class 5/14/18
BBQ 101 will provide you good understanding of the techniques and tricks of barbecuing and smoking, there is a difference. The class will explore meat, preparation, spices, marinades, dry rubs, cooking techniques and sauces. We will also discuss vegetables and deserts. Class is hosted by Ed Geick, Mark Schauf and Tom Pinion. We are honored to have such a great team host this class!
Chef Ed Geick
Ed has judged many Kansas City Barbeque Society contests, worked/played on a professional cooking team, and has been a certified judge with KCBS.