Bon Apetit Cooking Class 9/14/17
Imagine yourself in the French countryside as Chef Bill serves up coq au vin with cocoa powder, cauliflower au gratin and galette with apples and berries.
BILL AROBGAST In another life, Bill would be a restaurant chef. He's an at home-cook with a passion for creating, exploring and tasting. He simply loves to cook and is a wine enthusiast. His repeated travels in Europe have fanned this gastronomic flame. He does all he can to devour cooking information online, in magazines, on shows and from books.