Chef Bill's frittatas, crepes and eggs with polenta will give your tastebuds a quick world tour for breakfast.
BILL AROBGAST In another life, Bill would be a restaurant chef. He's an at home-cook with a passion for creating, exploring and tasting. He simply loves to cook and is a wine enthusiast. His repeated travels in Europe have fanned this gastronomic flame. He does all he can to devour cooking information online, in magazines, on shows and from books.