Herbalicious: Cooking with Fresh Herbs!
Thursday | August 17, 2017 | 6-8pm | Susan Vrabec | $35
This class has become an annual event with new recipes and info every time. Chef Susan will highlight all new recipes and show you how to use fresh herbs and flowers to enhance your favorite recipes and add bigger/bolder flavor. Learn the tricks of the trade for growing and using herbs, and discover the bonus health benefits of using fresh herbs in your recipes.
Susan Vrabec is a pharmacist by trade and a specialist in growing and cooking with herbs as a passion. She is a self-taught gourmet chef with lots of great ideas brought with her from her extensive travels across Italy. She is always a favorite teacher and her classes are taught in a fun and relaxed style.