This class celebrates some of Wisconsin's divers European heritage and their culinary traditions: try fondue, jager schnitzel, golobki and cheddar stout soup.
TOM WOLOWIK was a Fishmonger at Madison's Seafood Centers for fifteen years; then a chef at Bistro 101 in Mt. Horeb. Now, Tom concentrates on teaching cooking classes and small catering events. He loves Madison's great ethnic and specialty food stores, and he enjoys seafood and fishing with his two children.