October 18th, Thursday, 2018, 6-8pm, $35 - Light Asian Soups with Chef Tom Wolowik
There are a great variety of Asian Soups and they can make the perfect meal as we get ready for fall. Whether they are made with clear broth and full of noodles, or super thick and packed with heat, these soup recipes are sure to warm your body (and maybe your soul) this season.
TOM WOLOWIK was a Fishmonger at Madison's Seafood Centers for fifteen years; then a chef at Bistro 101 in Mt. Horeb. Now, Tom concentrates on teaching cooking classes and small catering events. He loves Madison's great ethnic and specialty food stores, and he enjoys seafood and fishing with his two children.