Savannah Bee Company Tupelo Honey
Tupelo honey is the "gold standard" by which all other honeys are measured.
Harvested over two or three weeks in the early Spring, Tupelo nectar is one of the rarest and most valuable liquid resources in the world. After being concentrated by the worker bees, the nectar is transformed into a delicacy whose combination of strength, subtlety, and sweetness is almost impossible to describe.
We think Savannah Bee's Tupelo is like a thick, slow-moving river of liquid sunshine. Pour it into strong black tea, or onto a piece of crisp buttery toast, or over a piece of aged cheddar, you know you're in for something special. Tupelo's flavors arrive as a series of distinct impressions, a parade of melon, crème brulée, butter, and dried pear with a long smooth finish.
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