General Beverage Bridlewood Pinot Noir
Winemaker Notes:
Most of the fruit was picked at night to keep the grapes as cool as possible. The fruit was then destemmed, but not crushed, leaving a significant portion of whole berries going into the fermentor. The skins had approximately 5 – 7 days contact, and the wine was racked as needed to maintain the purity of fruit flavors in the finished wine.
Tasting Notes:
Our Monterey County Pinot Noir displays dark fruit flavors of raspberry and dark cherry with hints of caramel and toffee. Framed by floral and black pepper notes, this wine has a smooth, lingering finish.
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