Vosges Gianduja Bar
See...smell...snap...taste...feel...guided tasting notes inside.
Nuances of roasted and caramelized hazelnuts fill your palate followed by a crunch of chopped almonds and a long, lingering creamy finish.
Gianduja: almonds + caramelized hazelnut paste + deep milk chocolate, 41% cacao
3oz. See...smell...snap...taste...feel...guided tasting notes inside.
Nuances of roasted and caramelized hazelnuts fill your palate followed by a crunch of chopped almonds and a long, lingering creamy finish.
Gianduja: almonds + caramelized hazelnut paste + deep milk chocolate, 41% cacao
3oz.
"If you really want to know the true inspiration…shhh…. It's such a secret I've never told. At Cordon Bleu we would use Gianduja in all of our pastry classes. Well, I would keep slicing little bitty pieces and sneaking them for a taste without a soul knowing. The addiction began. Then on a trip to Milano, I discovered these little triangular bonbons wrapped in gold at the oldest patisserie in Milano, Cova. From that point on I was obsessed; I knew I must create these or I fly to Milano every week for my cravings"
–Katrina
|
