Kuhn Rikon Duromatic 2.5 Qt Frypan Pressure Cooker
Specializing in pressure cookers for over 50 years, Kuhn Rikon offers the broadest line of pressure cookers in the world, creating shapes and sizes you won't find anywhere else.
"Out of all the pressure cookers I tested, the one I liked the best—it really made cooking a breeze—was a Kuhn Rikon, made in Switzerland. It comes in many shapes and sizes. I have the one that resembles a frying pan. The bottom of these pans, even though they are stainless steel, is virtually nonstick and the opening and closing mechanisms work as if they had been freshly oiled. There is no separate weight that has to be placed on the top and no frightening, hissing noises as the cooking proceeds. A truly wonderful gadget."
Madhur Jaffrey
author of Madhur Jaffrey's Quick and Easy Indian Cooking
Fast
Cooking with Duromatic takes an average of 1/3 the cooking time of conventional cooking methods.
Easy
The secret is Duromatic's spring-loaded valve which takes the guesswork out of pressure cooking. Visual indicators let you see the exact pressure and time accordingly. No noisy steam escaping and no more mushy food!
Safe
The integrated lid-locking system and no fewer than 5 safety release systems make the Kuhn Rikon Duromatic the standard of safety worldwide. UL and TUV approved.
Healthy
The Duromatic redefines the term "fast food." Cook high-fiber, low-fat foods in record time. Preserve vitamins and essential nutrients.
Versatile
You'll be amazed by the variety of fresh foods you can cook in a pressure cooker: grains, meats, chicken, vegetables and even desserts.
Ecological
Save 70% of energy normally consumed during cooking. Kuhn Rikon Duromatic pressure cookers pay for themselves in energy savings. Kuhn Rikon is proud to offer a 10-year warranty on all materials and workmanship. In addition, we guarantee that all spare parts will be available for at least 15 years from the date of purchase.
Customer Testimonials
"I want to convey our satisfaction with our Kuhn Rikon pressure cooker. I urged my wife, Brenda, to purchase your product at a food cooperative in Decorah, Iowa, where our daughter attends Luther College. We finally used it to make a meat, bean, tomato recipe. My mother had used a pressure cooker at one time at the farm and it seemed like a good idea.
We raise our own vegetables and meat products as well and this product certainly retains the flavor. The meal was done in no time, the meat quality and flavor was outstanding. Brenda had no previous experience cooking with a pressure cooker but she seemed to master it quickly. We will be using it more, especially with the incentive of energy saving.
We have always been impressed with Kuhn Rikon kitchen gadgets and purchase them when we find them.
A great product. Also a great website."
Lowell Carlson-Editor
Bellevue Herald-Leader
118 South Second Street
Bellevue, IA 52031
Press Testimonials
| "One pressure cooker did stand out for its ease of use and its absolute quiet. The Kuhn Rikon is the most expensive, but it is worth the difference in price. It is easiest to use: you can tell from across the room when it has reached the proper pressure to cook the food; red lines appear on the valve on the lid. The Kuhn Rikon, which holds five liters - about five and quarter quarts - is also made of the best materials, easy to clean stainless steel with an aluminum core for better heat conduction." |
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The New York Times |
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| "Say 'pressure cooker' and most people envision flying lids and dents in the ceiling. But the Duromatic Thermal-Cooker from Kuhn Rikon is not your grandmother's pressure cooker. With its modern spring-loaded valve and double-walled construction, this Swiss-made pot is safe and easy to use. And since pressure cookers cut down cooking time by two-thirds or more, it's perfect for people who want to eat wholesome foods but don't want to spend all evening in the kitchen." |
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Vegetarian Times |
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| "Unlike most pressure cookers on today's market, the Kuhn Rikon Duromatic features a spring-loaded valve system, which is substantially safer and easier to use than jiggle-top mechanisms associated with pressure cooking of the past. In 30 minutes - less time than it takes to get take-out, you can create delicious meals in a Kuhn Rikon Duromatic Pressure Cooker. Kuhn Rikon, inventor of today's new generation pressure cooker, has the broadest line of pressure cookers available on the world market." |
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UpScale Magazine |
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Kuhn Rikon Pressure Cookers have been featured in numerous publications, including:
- Country Kitchens
- Kiplinger's Personal Finance
- Fine Cooking, Modern Bride
- Taste of Home
- Boston Globe
- San Francisco Chronicle
- St. Petersburg Times
- Philadelphia Inquirer
- Newark Star-Ledger
- Diario Las Americas
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