Harold Dumpling Press
- Dumpling press for making potstickers, pasties, perogies, and more
- Crafted from durable white polyethylene for light weight and easy release
- Hinged design makes tidy, efficient work of dumpling preparation
- Created in collaboration with Chinese food expert Helen Chen
- Safe in the dishwasher; creates 4-inch dumplings
The 4” Dumpling press is perfect for making potstickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks. Quick, easy and fun to use. This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers. Other uses include: dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers and more. To use: 1. Place dough wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe. Dishwasher safe.
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