Bekah Kate's kitchen, kids, and home accessories including Gourmet Cookware, Gadgets, Food, Wine and More!

Heavy-gauge metal bakeware is the only choice if you want reliable, consistent results. The rolled metal edges ensure the pan stays even--no warping when hot--and uniform heat distribution means your goodies will bake consistently all the way through. The bonded, nonstick finish allows for quick, easy removal of the final product, and cleanup is a breeze--though you'll need to protect your pan's finish by staying away from abrasive cleaners and not using a knife on the surface. The dark metal finish will darken with age, so adjust your oven temperature down 25 degrees to avoid overcooking.