| Taste of Thailand: Part 2- Chef Jeanne $40 - Thu Oct 22, 2009 From 6:00 PM - 8:00 PM |
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October 22nd, 2009 Taste of Thailand: Part 2- Chef Jeanne Raffetto-Tentis $40 Nothing speaks to the flavors of Thailand like the complex layering of flavors in Thai soups. The flavors may be complex but the recipes are simple and easy to prepare at home. They will warm your heart and soul. Participation in Taste of Thailand Part I not required. Call 608-356-3133 to register today!
Chef Jeanne Raffetto Tentis:
Jeanne Raffetto Tentis is a self-proclaimed "foodie" whose interest in cooking goes back to her roots. The Raffetto's were restaurateurs for three generations, she learned respect for good food and its preparation in the kitchen of her Italian grandmother. Her serious study of natural, organic & ethnic foods began 38 years ago in California and she considers her specialty to be "Global Eclectic Cooking". Since moving to Wisconsin 10 years ago, she has been a cooking instructor at MATC and began teaching at Bekah Kates in 2004. Her cooking philosophy is great ingredients, simple preparation, buy local and cook seasonal.
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