| Spring Fling - Chef Jeanne Raffetto-Tentis $40 - Thu Apr 22, 2010 From 6:00 PM - 8:00 PM |
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April 22nd, 2010 Spring Fling - Chef Jeanne Raffetto-Tentis $40 Spring brings the sunshine and the culinary delights we have yearned for all winter. Fresh asparagus, strawberries and tender greens delight the palate and help us celebrate the season. Bring out the best in these seasonal beauties with simple and delicious preparation. Call 608-356-3133 to register today!
Chef Jeanne Raffetto Tentis:
Jeanne Raffetto Tentis is a self-proclaimed "foodie" whose interest in cooking goes back to her roots. The Raffetto's were restaurateurs for three generations, she learned respect for good food and its preparation in the kitchen of her Italian grandmother. Her serious study of natural, organic & ethnic foods began 38 years ago in California and she considers her specialty to be "Global Eclectic Cooking". Since moving to Wisconsin 10 years ago, she has been a cooking instructor at MATC and began teaching at Bekah Kates in 2004. Her cooking philosophy is great ingredients, simple preparation, buy local and cook seasonal.
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