| Homemade Bread Baking Part 1 – Chef Susan Holding - Thu Oct 1, 2009 From 6:00 PM - 8:00 PM |
 |
| Back To Listings
|
|
|
October 1st, 2009 Homemade Bread Baking Part 1 – Chef Susan Holding $40 Chef Susan will teach you the secret science behind bread baking. With just the simplest ingredients--sometimes nothing more than water, flour, yeast and salt--you can produce a beautiful, tall, golden loaf of homemade bread, and learn the basics for more complicated recipes. Call 608-356-3133 to register now!
Chef Susan Holding: Susan earned the Diplome de Patisserie, with honors, in December 1999 from Le Cordon Bleu in Paris. She opened the Little French Bakery just outside of the Baraboo Bluffs in 1999. She makes fabulous delicacies and offers private cooking instruction also. |
|
