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January 20th, 2010 Impressive Desserts! Crème Brulee and Soufflé – Chef Susan Holding $40 Crème Brulee (French for "burned cream"), an enormously popular dessert served in fine restaurants, has just four ingredients and can easily be made at home. You will also learn and see how to correctly and successfully create a fabulous dessert soufflé. Call 608-356-3133 to register today!
Chef Susan Holding: Susan earned the Diplome de Patisserie, with honors, in December 1999 from Le Cordon Bleu in Paris. She opened the Little French Bakery just outside of the Baraboo Bluffs in 1999. She makes fabulous delicacies and offers private cooking instruction also.
Note: This class is on Wednesday night from 6-8PM |
