| Foods from Greece and the Mediterranean - $40 - Thu Jan 28, 2010 From 6:00 PM - 8:00 PM |
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January 28th, 2010 Foods from Greece and the Mediterranean - Chef Jeanne Raffetto-Tentis $40 Mediterranean cooking is delicious, healthy and steeped in tradition. The foods are prepared simply to maximize the fresh natural flavors of the seasons. Tease your taste buds with delightful recipes that will become your family’s tradition. Call 608-356-3133 to register today!
Chef Jeanne Raffetto Tentis:
Jeanne Raffetto Tentis is a self-proclaimed "foodie" whose interest in cooking goes back to her roots. The Raffetto's were restaurateurs for three generations, she learned respect for good food and its preparation in the kitchen of her Italian grandmother. Her serious study of natural, organic & ethnic foods began 38 years ago in California and she considers her specialty to be "Global Eclectic Cooking". Since moving to Wisconsin 10 years ago, she has been a cooking instructor at MATC and began teaching at Bekah Kates in 2004. Her cooking philosophy is great ingredients, simple preparation, buy local and cook seasonal.
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