| Understanding All-Clad – Chef Heather Brinker $60 - Thu Sep 17, 2009 From 6:00 PM - 8:00 PM |
 |
| Back To Listings
|
|
|
September 17th, 2009 Understanding All-Clad – Chef Heather Brinker $60 Experience the craftsmanship and performance of All-Clad cookware, American-made in the foothills of Pittsburgh, Pennsylvania - as Chef Heather and All-Clad Representative Mike Rubnitz pair up for this fun and educational class in "Cooking with Precision." Chef Heather will demonstrate why All-Clad is the choice of culinary professionals around the world. Get a free 7.5in French Skillet ($49.99 value) with your class registration!
Chef Heather Brinker: Chef Heather Brinker grew up in Baraboo and got her start at Java Cafe and Wally's House of Embers. Educated at the Culinary Institute of America in Hyde Park, NY, she competed in the world wide cooking competition the Bocuse D'Or. Heather assisted in the opening of Kaminski Bros. Chophouse in Wisconsin Dells. She is now currently working for Parasole Restaurants Holdings in Minneapolis, Mn. In her spare time, Heather enjoys teaching cooking classes, mentoring future culinarians, and cooking for her friends and family. |
|
