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Great Steakhouse Classics Chef Mark Obois $50 - Thu Feb 17, 2011  From 6:00 PM - 8:00 PM
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Great Steakhouse Classics-
Chef Mark Obois $50 -
Thursday, February 17th
 From 6:00 PM - 8:00 PM 

Pan sear the perfect t-bone in an iron skillet with gourmet specialty salts, and prepare Chateau-briand, a whole roasted tenderloin. Learn to cook the perfect asparagus 2 ways, grilling and boiling, Learn the secrets of Holllandaise  and Bearnaise sauce. Duo of mashed potatoes. Wash it down with 2 oregon pinot noirs.