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Advanced Cupcakes – Chef Susan Holding $40 - Thu Apr 8, 2010  From 6:00 PM - 8:00 PM
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April 8th, 2010 Advanced Cupcakes – Chef Susan Holding $40 Cupcakes have quickly become the new dessert of choice for both home bakers and restaurants. They should be a basic in your repertoire of desserts. Chef Susan will show you how to make filled, red velvet and mouth watering chocolate cupcakes and even give you some decorating tips. Call 608-356-313 to register today! Chef Susan Holding: Susan earned the Diplome de Patisserie, with honors, in December 1999 from Le Cordon Bleu in Paris. She opened the Little French Bakery just outside of the Baraboo Bluffs in 1999. She makes fabulous delicacies and offers private cooking instruction also.