Fall Caramel Desserts - Chef Susan Holding $45
 There is nothing like homemade caramel.  Caramel refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet.  Learn to use this delicious sweet treat or flavoring as an ooey gooey filling, sauce or as part of an awesome autumn dessert.