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| Intro to Classic French Pastries $45 - Jan 15, 2009 From 6:00 PM - 8:00 PM |
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Intro to Classic French Pastries - Chef Susan Holding $45
Learn to make the classic components of French Pastries such as Cream Puffs, Famous Eclairs, and savory Gourgeres. No need to drool over them at the pastry counter anymorenow you can make them at home!
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