Click here to register: http://www.bekahkates.com/modules/cart/products.php/id/24396
April 5, 2012
Thai at Home- Chef Jeanne Raffetto-Tentis $40
How do you develop those amazing Thai flavors? Take the mystique out of Thai cuisine by learning the flavor profiles and combinations that we all love to eat. Stock your pantry with the needed ingredients to make many classic Thai dishes. We will show you what and where to buy them so you too can easily prepare Thai at home. Another favorite class here, so sign up early!
Chef Jeanne Raffetto Tentis:
Jeanne Raffetto Tentis is a self-proclaimed “foodie” whose interest in cooking goes back to her roots. The Raffetto’s were restaurateurs for three generations, she learned respect for good food and its preparation in the kitchen of her Italian grandmother. Her serious study of natural, organic & ethnic foods began 38 years ago in California and she considers her specialty to be “Global Eclectic Cooking”. Since moving to Wisconsin 10 years ago, she has been a cooking instructor at MATC and began teaching at Bekah Kates in 2004. Her cooking philosophy is great ingredients, simple preparation, buy local and cook seasonal. |
