| Serious Chocolate $40 - Thu Feb 10, 2011 From 6:00 PM - 8:00 PM |
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| Location: Chef Susan Holding |
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This is a rare opportunity to build a familiarity with the ins and outs of preparing chocolate and to gain a basic command of this complex food. We cover the practical arts of cooking ganache fillings, tempering chocolate, the creation of distinctive chocolate confections, and more. The class offers an all-round education into the connoisseurship of high quality chocolate - from its history, to the sourcing, preparation and preservation of it in the home kitchen. |
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