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Welcome to Bekah Kate's 2010-2011 Cooking Class Schedule
 bekahs_cooking_poster_2010.pdf
There are many ways to sign up for our classes:
Please contact us at 608-356-3133 to sign up for your classes.
Fill out the pdf attached to each class description and mail,fax or bring it to Bekah Kate's.
Email us at info@bekahkates.com with your info and we will contact you for payment.
Register for 3 or more classes and receive $10 off.
Sign up early, classes fill up fast.
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Thursday, September 16 2010
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Real Pizza! -Chef Susan Holding $40 |
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Thursday, September 23 2010
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California Wine Tasting - Chef J Raffetto-Tentis |
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Thursday, September 30 2010
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Learning to Love Le Creuset $60 |
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Thursday, October 7 2010
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Understanding All-Clad - $60 |
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Thursday, October 14 2010
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Thai Made Easy - Chef Jeanne Raffetto-Tentis $45 |
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Thursday, October 21 2010
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French Wine Pairing Class - Chef Susan Holding $50
part 2 of the wine tasting series |
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Thursday, November 4 2010
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Cooking with Fish and Shellfish - $45
Chef Jeanne Raffetto-Tentis |
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Saturday, November 6 2010
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Let's make Popovers!-$35
A Saturday afternoon class! |
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Thursday, November 11 2010
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Delicious Side Dishes $40
Chef Jeanne Raffetto-Tentis |
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Thursday, December 9 2010
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Holiday Appetizers $40
Chef Jeanne Raffetto-Tentis |
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Thursday, January 13 2011
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Warming Soups $40
Chef Jeanne Raffetto-Tentis |
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Thursday, January 20 2011
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Celebrating Julie Child $55
Chef Susan Holding |
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Thursday, February 10 2011
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Serious Chocolate $40
Chef Susan Holding |
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Thursday, February 24 2011
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Comfort Desserts $40
Chef Susan Holding |
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Friday, March 4 2011
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Australian and New Zealand Wine Tasting $50
A Friday Evening Class |
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Thursday, March 10 2011
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More Mediterranean $45
Chef Jeanne Raffetto-Tentis |
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Friday, March 18 2011
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Italian Wine Tasting Series $50
A Friday Evening Class! |
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Thursday, March 24 2011
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Everything tastes Better with Bacon! $40
Chef Heather Brinker |
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Thursday, April 7 2011
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Healthy Cooking w/ Whole Grains $45
Chef Jeanne Raffetto-Tentis |
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Friday, April 15 2011
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Girl's Night Out $45
Chef Susan Holding A Friday Evening Class! |
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Thursday, April 21 2011
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Celebrating Earth Day with Sustainable Cooking $40
Chef Heather Brinker |
