North African Harissa from Scratch
Tuesday | September 28th, 2017 | 6-8pm | Huma Siddiqui | $40
Maybe you've heard of harissa, but have you ever tried it? If you love condiments and adding a kick of spice to your meals, you'll want to check this out! Learn how to make Harissa, a North African chili paste, and then learn how to use in flavorful dishes and just about anything else!
Huma Siddiqui is a mother, accountant, entrepreneur, published author, cooking instructor, and the host of “White Jasmine Everyday Cooking” a weekly cooking show in its seventh season on WKOW27 in Madison. Huma is intent on keeping Pakistani food traditions alive. In Pakistan, food is so much more than sustenance; it is the foundation of the family. Huma has a passion for cooking, great food and bringing family and friends together. She the President and Founder of White Jasmine, a web-based business that offers gourmet spices, flavored gouda cheeses, and a selection of teas.