Samosas & Pakistani Tea Time Cooking Classes 9-19-19

Article number: TEATIME

Thursday, September 19th, 2019
Pakistani Tea Time with Chef Huma Siddiqui - Samosas - A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils originating from ancient Middle East and Central Asia. Class will also include Raita dipping sauce and Ras-malai, a baked ricotta bengali dessert. Chef Huma always delights us with her wonderful stories and cooking knowledge!

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