Preserving 101 Cooking Class - Tuesday | August 8th, 2017| 6-8pm |
Gretchen Dresen | $35
If your garden is overflowing, this is the class for you. Learn the basics of food preservation, and watch as Gretchen processes peaches and pickles. Each participant will receive one jar of each to take home.
Gretchen Dresen (Bekah's Mom!)
Though she took nutrition and microbiology courses in college, Gretchen has learned the most from her mother and her own 50 years of experience canning and cooking for countless family, church and community events. Her class highlights some of her most used favorites.