Scallops Demystified - Chef Tom Wolowik
Tuesday, April 3rd | 6-8pm | $35
There are so many tips and secrets to preparing delicious scallops. Chef Tom, our seafood expert, will answer all of your scallop questions and teach you how to select the best scallops and prepare them in three delicious variations.
TOM WOLOWIK was a Fishmonger at Madison's Seafood Centers for fifteen years; then a chef at Bistro 101 in Mt. Horeb. Now, Tom concentrates on teaching cooking classes and small catering events. He loves Madison's great ethnic and specialty food stores, and he enjoys seafood and fishing with his two children.