Seafood 101 - Tom Wolowik
Tuesday, March 20th | 6-8pm | $35
A seafood primer: Chef Tom will discuss buying fish, mussels, shrimp and scallops...and any other questions you might have about all things seafood! His seafood creations will delight your tastebuds.
TOM WOLOWIK was a Fishmonger at Madison's Seafood Centers for fifteen years; then a chef at Bistro 101 in Mt. Horeb. Now, Tom concentrates on teaching cooking classes and small catering events. He loves Madison's great ethnic and specialty food stores, and he enjoys seafood and fishing with his two children.