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Chef Susan will show you how to use fresh herbs and flowers to enhance your favorite recipes and add bigger bolder flavor, freshness, and flair to your dishes. Not just main dishes but sides and even desserts are enhanced using fresh herbs and flowers!

Join us for all new spooky recipes! Kids will get to create their own Halloween treats that are so delicious it's scary! 

Have you ever wondered what was so special about Le Creuset? Interested in learning some tips and tricks for cooking with enamel coated cast iron? Join us to find out about this extraordinary cookware!

Back by popular demand, Come and learn to make Jen Maggio-Laack's delicious family recipe's for Manicotti from scratch, and more!

Delicious Gourmet soups that are quick cooking, nutritious and easy to make!

In 2010, local author, Susan started her blog, The Little French Bakery. There, she shares stories and recipes with her blog followers. A self-taught photographer, Susan has styled and photographed the recipes for the book.

Have Bruschetta on hand anytime with Olivelle's Bruschetta Dried Herb Blends! A mixture of tomatoes, garlic, and Italian Herbs make this seasoning mouthwatering-ly good!

It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and c

Whether you're hosting a gluten-sensitive guest or simply looking to explore new culinary horizons, join us for an inspiring session filled with delicious gluten-free recipes that are sure to dazzle your holiday table.