South of the Border Cooking Class - 2/22/18

Just imagine the possibilites when Chef Todd, of Just Imagine Toys, shares his favorite recipes from south of the border showcasing a slow roasted achiote pork and all of the trimmings. He'll share fun food ideas, helpful tips, and fun stories from his long history of restaurant experience.

TODD WICKUS has a 17-year history in food service which includes: Line Cook and Kitchen Manager, Assistant Food & Beverage Manager, Food Marketing Associate and Sales Manager. He may be known to many as “The Toyman” but underneath that Super Hero Cape, his true Super Power is cooking delicious food.

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