Tacos de Pescado Cooking Class
Tuesday | July 18th, 2017 | 6-8pm | $35 | Chef Tom Wolowik
This time our favorite fishmonger delivers his seafood knowledge with a Mexican flair: fish and seafood tacos made with shrimp, tuna, catfish and scallops! We're in love with the seafood and fish tacos and after this class you will be too. They're quick to make, crunchy and satisfying to eat at any time of the year!
Chef Tom Wolowik
Tom was a Fishmonger at Madison's Seafood Centers for fifteen years; then a chef at Bistro 101 in Mt. Horeb. Now, Tom concentrates on teaching cooking classes and small catering events. He loves Madison's great ethnic and specialty food stores, and he enjoys seafood and fishing with his two children.