Taste the flavors of Italy even on a busy weeknight schedule! Chef Bill will walk you through creating a gluten-free cast iron pizza, cocia e pepe gnocchi and a savory crespelle.
BILL AROBGAST In another life, Bill would be a restaurant chef. He's an at home-cook with a passion for creating, exploring and tasting. He simply loves to cook and is a wine enthusiast. His repeated travels in Europe have fanned this gastronomic flame. He does all he can to devour cooking information online, in magazines, on shows and from books.