Wine & Cake: Fondant Fun Cooking Class 10/13/17

Enjoy a glass of wine while you learn how to cover a cake with fondant, how to cut out and form flowers with gum paste, and different ways to use fondant (bows, shapes).

SARA WARNKE is a graduate of the MATC Culinary Arts program. She loves to bake and decorate cakes, and is excited to share her cake decorating knowledge. You may also spot her at the Baraboo roller derby!

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