Appetizers to Please Crowd - Thursday, June 22nd, 2017

• Posted on 26 June 2017
• Posted in Huma Siddiqui
• 0

Cooking Class at Bekah Kate's in Downtown Baraboo! Appetizers to Please Crowd - Thursday, June 22nd, 2017

Bruschetta-Tomatoes and Whole Cumin

1 fresh Italian bread, sliced
4 tablespoons Olive oil
4 medium tomatoes, chopped
1 cup fresh cilantro, chopped
1 teaspoon whole cumin
1/2 teaspoon salt
½ cup green onions, chopped
2 cups White Jasmine Sajji BBQ Gouda, grated

Heat the oven to 425 degrees. Place bread slices on a baking sheet and evenly drizzle olive oil. Place the bread in the oven for 1-2 minutes until the edges turn golden brown, remove from the oven. In a bowl, add tomatoes, cilantro, green onions, whole cumin and salt. Mix well. Place the tomato mixture on each bread slice and top with White Jasmine Sajji BBQ Gouda. Place the bread back in the oven for 2-3 minutes or until the cheese melts. Serve with pasta or pizza.

Bruschetta-Mango and Mascarpone Cheese

1 fresh Italian bread, sliced
4 tablespoons Olive oil
2 mangoes, peeled and thinly sliced
1 cup mascarpone cheese
2 tablespoons honey
 
Heat the oven to 425 degrees. Place bread slices on a baking sheet and evenly drizzle olive oil. Place the bread in the oven for 1-2 minutes until the edges turn golden brown, remove from the oven. Spread the mascarpone cheese on the toasted bread slices. Top it with mango slices and honey. Serve.