Herb Blends of the World – Part 2 Jill McLeod
Thursday, February 27th, 2020 6-8pm $35
Fines Herbes from France is a favorite for Omelettes. Poultry Stuffing Seasoning is an American classic. Jill will delight you with a delicious Potato, Bacon, Cabbage bake. Za’atar, a Middle Eastern favorite. Egyptian Dukkah used to make Dressed Feta and Olive Oil for Bread, or you may want to sprinkle it on everything! And last but certainly not least, Fresh Piri Piri from Portuguese to create a delicious sauce for Fish or Chicken.