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Preparing poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. This can be quickly and easily replicated in a microwave oven with this clever design.
Simply fill the poacher with water and then break in an egg. Cover with the lid and microwave on full power for the specified time. To serve, simply lift and drain the cooked egg with the integrated colander.
The power rating (wattage) specified on the packaging is for guidance only. All microwaves vary so please adjust the cooking time to suit your appliance. Full cooking instructions included.
Here is a useful How to video: Micro Egg Poacher How To Video