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Spinach & Artichoke Baked Dip. Our newest homemade recipe and our first ever baked dip! We've custom blended the perfect amount of herbs and spices to make this classic appetizer a hit at your next party!
Ingredients: Spinach, Garlic, onion and other herbs and spices.
Directions for the back:
Preheat oven 350. Mix 8oz cream cheese, 1/2 cup sour cream, 2/3 cup shredded parmesan with dip packet. Stir in 1 can (14oz) artichoke hearts, drained, and chopped to desired size. Spread mixture in a 1qt baking dish until heated through and melted, about 20 minutes. Serve warm with pretzels, tortilla chips, crackers or toasted baguette slices.