Pastry Crust Basics Cooking Class 3-12-20

Article number: PASTRY
Availability: Out of stock

Pastry Crust Basics with Jill McLeod

Thursday March 12th, 2020 6-8pm $35

Getting pastry just right needs a little guidance. Chef Jill will help you pick the right pastry for your project while she makes a traditional fruit pie crust, a watercress chevre quiche and a delicious Cornish Meat Pastie!

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