Pizza & Focaccia Making with Jill McLeod
March 5th 6-8pm $35
What exactly is the difference between these two...The only practical difference between pizza and focaccia is the thickness of the crust. Forget about frozen pre-cooked pizza and focaccia! Chef Jill will make a traditional Margarita pizza and a Peasant Field Foccacia with sage and potato...yum! After this Pizza & Focaccia making cooking class, you’ll never want store bought stuff again!