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Delicious, rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. This is a full-bodied delicious tea when prepared traditionally; simmered with water, milk & honey.
You can even try this for a delicious Gingersnap Chai Latte:
• cup water
• 1 Republic Chai tea bag
• cup steamed milk
• 1 Tbs. molasses
• ¼ vanilla bean, scraped
• Foamed milk
• Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.