Stonewall Kitchen Doughnut Cinnamon Sugar

Article number: 553123
Availability: In stock (2)

From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with our Cinnamon Sugar Doughnut Mix. They require no added yeast and are baked, not fried for less mess and fat!

2012 Gold Sofi Award Winner! - Outstanding Baked Good, Baking Ingredient or Cereal

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)

  • Makes 10-12 doughnuts

Made in USA

18 oz
Additional Information
From your pantry you will need: 1 large egg, 2/3 cup unsalted butter, 1/2 cup milk
Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Vanilla, Sea Salt Contains: Wheat, Milk


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