Wine & Appetizers Cooking Class -Nov 10th, 2020

Article number: WINEAPP

Wine & Appetizers with Jill McLeod Tuesday, November 10th, 2020 6-8pm $35

 

With the holidays fast approaching it's time to add a few new appetizers, and the wines to match them, to your repertoire.  Bacon & Bleu Potato Chips, Feta Fennel Spread on Crostini, and Basil Hummus Stuffed Peppers are three easy, but high impact, recipes that are great in any setting from casual to formal.  Not sure what wines to match to your apps, no worries, we've got you covered with three great pairings that will shine with these appetizers.

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