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There is so much to learn about knives! Our Wusthof representative, Leslie, will demonstrate the best way to sharpen your Wusthof knives and show the best way to carve a chicken, plus other essential knife-handling techniques. Attendees receive a 4.5" Asian utility knife, plus a bonus discount of 15% off Wusthof knives that day, All while enjoying a delicious chicken sandwich! limit class size of 12 so sign up now! Knife Skills is a how-to session on mincing, slicing and dicing vegetables and herbs. It will cover knife care, sharpening, honing how to select a knife and a bit about manufacturing. Seats go fast, reserve your spot now!