Cajun Basics - with Tom Wolowik
Tuesday, January 23rd, 2018 | 6-8pm | $35
Cajun foods are made special by the unique Cajun flare and the seasonings. Most cajun dishes begin with The Holy Trinity which consists of onion, celery and bell pepper. Then they introduce the garlic, paprika, thyme, parsley, green onions all of which are combined to create dishes which can only be described as Cajun. Travel to the Bayou from our kitchen: gumbo, shrimp étouffée, roux and an authentic spice mix will kick up the flavor in this class.
Call to be added to a waiting list for this class. It is FULL
Breakfast by the Map - with Tom Wolowik
Thursday, February 1st, 2018 | 6-8pm | $35
Breakfast is such a great way to impress your family and guests! Try out some new recipes from around the world. Chef Tom will give your tastebuds a quick world tour for breakfast.
Sign Up Here: Breakfast by the Map
Italian Basics - with Tom Wolowik
Tuesday, February 6th, 2018 | 6-8pm | $35
Another chance to stamp your culinary passport to Italy: ragu, bolognese, and pasta with ham and peas. Chef Tom will give your tastebuds a tour of Italy!
Sign Up Here: Italian Basics
February 8th, 2018 | 6-8pm | $35
You know the basics of wine varieties, but you want to learn even more? Join our knowledgeable wine reps for some tasting and plenty of information on selecting the right wines at the right time.
Sign Up Here: Wine 201
Kids Cooking Class!
Kids Valentine's Day Party
SUNDAY, February 11, 2018 | 1-2:30pm | $15
Kids will create both healthy and sweet treats in this Valentine's Day class. They will try out new recipes that are perfect to enjoy or share on Valentine's Day.
Sign Up Here: Kids Valentine's Day Cooking Class
Romantic Seafood Dinner
Tuesday, February 13th, 2018 | 6-8pm | $35
Chef Tom is a Seafood expert! Come with a date or come on your own, either way you will love Tom's seafood creations: mussels, crab cakes and sole.
Sign Up Here: Romantic Seafood Dinner
South of the Border with Todd Wickus
Thursday, February 22nd, 2018 | 6-8pm | $35
Just imagine the possibilites when Chef Todd, of Just Imagine Toys, shares his favorite recipes from South of the border showcasing a slow roasted achiote pork and all of the trimmings. He'll share fun food ideas, helpful tips, and fun stories from his long history of restaurant experience.
Sign Up Here: South of the Border
Heritage Dinner - with Chef Tom Wolowik
Tuesday, February 27th, 2018 | 6-8pm | $35
This class celebrates some of Wisconsin's divers European heritage and their culinary traditions: try fondue, jager schnitzel, golobki and cheddar stout soup.
Sign Up Here: Heritage Dinner
Moroccan Meal - with Linda Welty
Thursday, March 8th, 2018 | 6-8pm | $35
Moroccan cuisine has been influenced by it's interactions and exchanges with many other cultures and nations over the centuries. Although it is well known for it's Coucous, their food is more than couscous alone. Join Chef Linda for this class that highlights Moroccan blends of aromatic spices and unique flavor combinations.
Sign Up Here: Moroccan Meal
Seafood 101 - Tom Wolowik
Tuesday, March 20th | 6-8pm | $35
A seafood primer: Chef Tom will discuss buying fish, mussels, shrimp and scallops...and any other questions you might have about all things seafood! His seafood creations will delight your tastebuds.
Sign Up Here: Seafood 101
Kids Cooking Class!
Easter Egg Decorating Workshop for Kids! | Sunday, March 25th | 1-2pm | $10
Join us for a fun afternoon of egg decorating. Kids will learn new and interesting ways to decorate and dye eggs for Easter. Kids will be able to take home their creations. Please wear old clothes, this may get messy!
Sign Up Here: Easter Egg Decorating Workshop for Kids
Scallops Demystified - Chef Tom Wolowik
Tuesday, April 3rd | 6-8pm | $35
There are so many tips and secrets to preparing delicious scallops. Chef Tom, our seafood expert, will answer all of your scallop questions and teach you how to select the best scallops and prepare them in three delicious variations.
Sign up Here: Scallops Demystified
Wine Cocktails and Appetizers - Maggie Hanson and Bekah Stelling
May 15th, 2018 | 6-8pm | $15
Come join us for a fun evening of cocktail mixing with various wine varieties! So many delicious cocktails can be made with wines! Learn the tricks of the trade from Wine representative Maggie Hanson. We will also show you some simple appetizers to make and serve with your new cocktails.
Sign Up Here : Wine Cocktails and Appetizers