Cooking Classes



Classes        

Learning to Love Le Creuset

Learning to Love Le Creuset with Bekah Stelling
Friday October 20th, 2017 | 6-8pm | $60
Le Creuset cast iron enamel cookware is featured on food shows and countless blogs for good reason...it cooks foods beautifully!  You will learn why this cookware is not only beautiful, but it's also an excellent choice for cooing a variety of our favorite dishes.  Ask questions of our expert Le Creuset sales representative and each attendee will receive a piece of Le Creuset valued at approximately $45!  

Sign up Here: Learning to Love Le Creuset Cookware

 

 Shrimp 101

Shrimp 101 with Tom Wolowik
Tuesday, October 24th, 2017 | 6-8pm | $35
Learn the basics of buying and preparing shrimp from an expert and be prepared try shrimp in three different delicious preparations! 

Sign up Here: Shrimp 101 Cooking Class

 

Kids Halloween Fun

KIDS CLASS!!
Fun Halloween Treats | SUNDAY, October 29, 2017 | 1-2:30pm | $15
All New Recipes! Kids will have a spooky good time as they create Halloween treats that are so delicious it is scary. 
Sign Up Here: Halloween Treats Kids Class

 

Homemade Pasta and Sauces

Homemade Sauces & Pasta with Tom Wolowik
Thursday, November 2nd, 2017 | 6-8pm | $35
Learn to make your own homemade pasta and tasty sauces from various regions of Italy!  Susan has travelled the many food regions of Italy and will share with you some of her favorites!
Call to be added to a wait list (608.356.3133) as this class is FULL.

 

 

Intro to Sauces with Tom Wolowik

Intro to Sauces with Tom Wolowik
Tuesday, November 14th, 2017 | 6-8pm |$35
A great sauce can take your meal from meh to magnificent. Chef Tom will teach you a variety of versatile sauces to take your meals to the next level.

Sign Up Here: Intro to Sauces with Tom Wolowik

 

Intro to Mexican Food

Intro to Mexican Foods with Tom Wolowik
Tuesday, November 28th, 2017 | 6-8pm | $35
Make amazing Mexican food at home after you learn Chef Tom's tips for delicious Mexican pork, beef, shrimp, salsa, beans and rice!

Sign Up Here: Intro to Mexican Foods with Chef Tom Wolowik

Gingerbread House for Kids

Kids Cooking Class!!
Gingerbread House Decorating for Kids!
SUNDAY, December 3, 2017 | 1-2:30 | $20

A holiday tradition at Bekah Kate's, kids will be able to finish the most exciting part of crafting gingerbread houses: decorating! Kids will be able to take home their gingerbread masterpieces.
Bring an apron if you have one, if not we can provide one! Kids under 5 welcome with a parent, 6 and up can stay alone.

Sign Up Here: Gingerbread House Decorating

 

 Kids Festive Food Gifts 2016

Kids Cooking Class!!
Kids Festive Food Gifts
SUNDAY, December 10, 2017 | 1-2:30pm | $15
In this kid-sized version of our adult class, the kids create wonderful food gifts for the holidays and package them beautifully so they have gifts they will be proud to give.

Sign Up Here: Kids Festive Food Gifts

 

 Festive Food Gifts

Festive Food Gifts
Thursday, December 14th, 2017 | 6-8pm | $35
A homemade gift is a true symbol of the season. Pam and Bekah will show you beautiful ways to wrap both savory delights and sweet treats. Homemade gifts can be easy and creative!

Sign Up Here: Festive Food Gifts

 

Taste of Italy

Taste of Italy - with Bill Arbogast
Thursday, January 11th, 2018 | 6-8pm | $35
Chef Bill transports your tastebuds to Italy with a lovely risotto with scallops, pork chops with sun dried tomatoes & spinach, and a pasta with creamy leek sauce.

Sign Up Here: Taste of Italy

 

Asian Soups

Asian Soups - with Tom Wolowik
Tuesday January 16th, 2018 | 6-8pm | $35
Asian soups bring a whole new world of new flavors to the table! Chef Tom's Asian soups will certainly warm you up: Chinese-style mushroom, Vietnamese Pho and authentic ramen soups.  

Sign Up Here: Asian Soups Cooking Class

 

Cajun Basics Cooking Class

Cajun Basics - with Tom Wolowik
Tuesday, January 23rd, 2018 | 6-8pm | $35
Cajun foods are made special by the unique Cajun flare and the seasonings. Most cajun dishes begin with The Holy Trinity which consists of onion, celery and bell pepper. Then they introduce the garlic, paprika, thyme, parsley, green onions all of which are combined to create dishes which can only be described as Cajun. Travel to the Bayou from our kitchen: gumbo, shrimp étouffée, roux and an authentic spice mix will kick up the flavor in this class.

Sign Up Here: Cajun Basics with Tom Wolowik

 

Breakfast by the Map 

Breakfast by the Map - with Bill Arbogast
Thursday, February 1st, 2018 | 6-8pm | $35
Breakfast is such a great way to impress your family and guests! Try out some new recipes from around the world.  Chef Bill's frittatas, crepes and eggs with polenta will give your tastebuds a quick world tour for breakfast.

Sign Up Here: Breakfast by the Map

 

Italian Basics

Italian Basics - with Tom Wolowik
Tuesday, February 6th, 2018 | 6-8pm | $35
Another chance to stamp your culinary passport to Italy: ragu, bolognese, and pasta with ham and peas. Chef Tom will give your tastebuds a tour of Italy! 

Sign Up Here: Italian Basics

 

Wine Tasting 201

Wine 201
February 8th, 2018 | 6-8pm | $35
You know the basics of wine varieties, but you want to learn even more? Join our knowledgeable wine reps for some tasting and plenty of information on selecting the right wines at the right time.

Sign Up Here: Wine 201

 

 

Valentine's

Kids Cooking Class!
Kids Valentine's Day Party
SUNDAY, February 11, 2018 | 1-2:30pm | $15
Kids will create both healthy and sweet treats in this Valentine's Day class. They will try out new recipes that are perfect to enjoy or share on Valentine's Day.

Sign Up Here: Kids Valentine's Day Cooking Class

 

Romantic Seafood Dinner

Romantic Seafood Dinner
Tuesday, February 13th, 2018 | 6-8pm | $35
Chef Tom is a Seafood expert! Come with a date or come on your own, either way you will love Tom's seafood creations: mussels, crab cakes and sole. 

Sign Up Here: Romantic Seafood Dinner

 

South of the Border

South of the Border with Todd Wickus
Thursday, February 22nd, 2018 | 6-8pm | $35
Just imagine the possibilites when Chef Todd, of Just Imagine Toys, shares his favorite recipes from South of the border showcasing a slow roasted achiote pork and all of the trimmings. He'll share fun food ideas, helpful tips, and fun stories from his long history of restaurant experience.
Sign Up Here: South of the Border

 

Wisconsin Foods

Heritage Dinner - with Chef Tom Wolowik

Tuesday, February 27th, 2018 | 6-8pm | $35

This class celebrates some of Wisconsin's divers European heritage and their culinary traditions: try fondue, jager schnitzel, golobki and cheddar stout soup.

Sign Up Here: Heritage Dinner 

 

Moroccan Menu

Moroccan Meal - with Linda Welty

Thursday, March 8th, 2018 | 6-8pm | $35 

Moroccan cuisine has been influenced by it's interactions and exchanges with many other cultures and nations over the centuries. Although it is well known for it's Coucous, their food is more than couscous alone. Join Chef Linda for this class that highlights Moroccan blends of aromatic spices and unique flavor combinations. 

Sign Up Here: Moroccan Meal

 

seafood 101

Seafood 101 - Tom Wolowik

Tuesday, March 20th | 6-8pm | $35

A seafood primer: Chef Tom will discuss buying fish, mussels, shrimp and scallops...and any other questions you might have about all things seafood! His seafood creations will delight your tastebuds.

Sign Up Here: Seafood 101

Kids Easter Egg Decorating Workshop

 Kids Cooking Class!

Easter Egg Decorating Workshop for Kids! | Sunday, March 25th | 1-2pm | $10

Join us for a fun afternoon of egg decorating.  Kids will learn new and interesting ways to decorate and dye eggs for Easter.  Kids will be able to take home their creations.  Please wear old clothes, this may get messy!

Sign Up Here: Easter Egg Decorating Workshop for Kids

Scallop 101

Scallops Demystified - Chef Tom Wolowik

Tuesday, April 3rd | 6-8pm | $35

There are so many tips and secrets to preparing delicious scallops. Chef Tom, our seafood expert, will answer all of your scallop questions and teach you how to select the best scallops and prepare them in three delicious variations.

Sign up Here: Scallops Demystified

Wine Cocktails and Appetizers

Wine Cocktails and Appetizers - Maggie Hanson and Bekah Stelling

May 15th, 2018 | 6-8pm | $15

Come join us for a fun evening of cocktail mixing with various wine varieties! So many delicious cocktails can be made with wines! Learn the tricks of the trade from Wine representative Maggie Hanson. We will also show you some simple appetizers to make and serve with your new cocktails.

Sign Up Here : Wine Cocktails and Appetizers