BBQ 101 will provide you with a good understanding of the techniques and tricks of barbecuing and smoking. These techniques can be used for cooking inside as well as on the grill. The class will explore meat preparation, marinades, dry rubs, cooking techniques and sauces.
Sign up Here: BBQ 101
Green Eats/Incorporating Greens Into Your Favorite Recipes with Tom Wolowik THURSDAY, APRIL 20, 2017, 6-8PM, $50 “Eat your vegetables” is not always as easy as it sounds. By taking everyday recipes and partnering them with the green super foods, you can improve your health and that of your family. Green pizza? Why not! Sign up Here:Green Eats
Mother’s Day Brunch with Tom Wolowik TUESDAY, APRIL 25, 2017, 6-8PM, $40
Treat the Mothers in your life to a wonderful brunch at home (or a great night out for this class with Chef Tom!). He’ll share a variety of tasty brunch recipes to make this Mother’s Day a memorable one! Sign up Here:Mother's Day Brunch
Herbalicious: Cooking with Fresh Herbs!
Thursday | August 17, 2017 | 6-8pm | Susan Vrabec | $35
This class has become an annual event with new recipes and info every time. Chef Susan will highlight all new recipes and show you how to use fresh herbs and flowers to enhance your favorite recipes and add bigger/bolder flavor. Learn the tricks of the trade for growing and using herbs, and discover the bonus health benefits of using fresh herbs in your recipes.
Susan Vrabec is a pharmacist by trade and a specialist in growing and cooking with herbs as a passion. She is a self-taught gourmet chef with lots of great ideas brought with her from her extensive travels across Italy. She is always a favorite teacher and her classes are taught in a fun and relaxed style.