THE Famous Pizza Class with Susan Holding
Thursday, July 24th, 2018 | 6-8pm | $40
There is nothing better than homemade pizza. Chef Susan will start with the basics of great dough and great ingredients and create gourmet pizzas that are truly mouth watering! This is a must-take class that always fills up fast, so sign up early! You will get to eat some of the best pizza of your life...seriously!
Sign up Here: Sorry...this class is full!
Awesome Summer Entertaining Foods
Tuesday | July 10th | 6-8pm |$35 | Chef Tom Wolowik
After learning all the tricks in this summer entertaining class with Chef Tom, you will be able to entertain your friends and family with a delicious, and easy summer dinner party they won't forget!
Sign Up Here: Sorry! This Class is Full!
Back to the Basics...Cooking Essentials for Everyone!
Tuesday | July 31st | 6-8pm | $35 | Chef Tom Wolowik
Whether you are starting from scratch, or just need a brush up on the basics, Chef Tom’s enthusiasm and knowledge of all things culinary will inspire you to get in the kitchen and cook!
Teens and Kids going off to college...this might be good for you too!;)
Sign up Here: Back to the Basics Cooking Class
Big Kids Cooking Camp: Ages 11-14 $50
Tuesday Aug 7th & Thursday Aug 9th - 2-5pm
A little more challenging class than our Elementary level, but still all skill levels are welcome! Chef Sarah will hone your kitchen skills and get you ready to make meals on our own! This two day camp will give your kids some lifelong skills to make them feel more confident in the kitchen.
Sign up Here:Big Kids Cooking Camp
Using Spices in Your Everyday Cooking
Saturday | Aug 11th | 2pm - 4pm | $35 | with Huma Siddiqui
Knowing how to balance great spices with flavor in your cooking can be difficult. Chef Huma will demonstrate how to use healthy and exotic spices in your day to day cooking. She will create Fish Tacos with delectable cod, cooked with her very own blend of spices from White Jasmine, Sajji Masala, and topped with Pineapple salsa. Yum!
Sign Up Here: Using Spices in Your Everyday Cooking
Elementary Kids Cooking Camp: Ages 6-10 $50
Tuesday | Aug 14th & Thursday August16th | 2-5pm | Chef Sarah Wells
Let your kids get their hands a little dirty and make a mess in our kitchen this summer instead of yours! Although, after this camp, you might have your own skilled kitchen helper! Kids will take part in this two day camp to learn a variety of skills. All skill levels welcome!
Sign Up Here: Elementary Kids Cooking Class
Cooking with Fresh Herbs!
Thursday | August 23, 2018 | 6-8pm | Susan Vrabec | $35
This class has become an annual event with new recipes and info every time. Chef Susan will show you how to use fresh herbs and flowers to enhance your favorite recipes, and add bigger and bolder flavor, freshness, and flair to your dishes. Discover the health benefits of cooking with herbs and learn the tricks of the trade for using and growing herbs!
Sign up Here:Cooking with Fresh Herbs
Light Asian Soups
Tuesday | August 28th, 2018 | 6-8pm | $35 | Chef Tom Wolowik
There are a great variety of Asian Soups and they can make the perfect meal as we get ready for fall. Whether they are made with clear broth and full of noodles, or super thick and packed with heat, these soup recipes are sure to warm your body (and maybe your soul) this season.
Sign Up Here: Light Asian Soups Cooking Class at Bekah Kate's
Authentic Thai Cuisine
Tuesday | September 11th 2018| 6-8pm | $35 | with Laurel Redmon
We will prepare a full Thai meal including a Mung bean noodle dish, green papaya salad with sticky rice, a soup, dessert and garnishes. These recipes are naturally gluten free.
Laurel Redmon, Herbalist and acupuncturist of Red Sage Health spent time growing up in Thailand. She is passionate about sharing the deliciousness of fresh herbs and vegetables.
Sign Up Here: Authentic Thai Cuisine
Thursday | September 13th, 2018 | 6-8pm | $35 | Susan Vrabec
Italians are often known for pasta and pizza, but their desserts are just as wonderful! Join chef Susan as she shares her knowledge of delicious desserts from all over Italy.
Sign Up Here: Italian Desserts
Scallops & Shrimp
Tuesday | September 18th, 2018 | 6-8pm | $35 | Chef Tom Wolowik
If you love Scallops & Shrimp, this is the class for you! Chef Tom is a seafood expert, so be prepared to have your questions answered and your tastebuds satisfied. Chef Tom will teach you how to choose the tastiest and most sustainable shrimp and scallops as well as how to clean and prep them, and you will sample them cooked in many different ways.
Sign up Here: Scallops and Shrimp Cooking Class at Bekah Kate's
Truffles with Keli
Thursday | Sept 20th 6-8pm | Chef Keli Goodchild | $35
We all love chocolate truffles and associate them with special occasions or the simple pleasure of tasting good chocolate in an endless variety of flavors! Come learn how easy it is to make your own exquisite truffles. Keli will teach you the basics so you can make an endless variety of flavors for yourself or as gifts!
Sign Up Here:Truffles with Keli
Thursday | Sept 27th, 2018 |6-8pm | $15 | Maggie Hanson
You know you like wine, but how much do you really know about it? In this class, you will learn about the vast world of wine varietals and how to develop your palate so you can enjoy wine even more. Learn a little wine history and, of course, sample a nice variety of wines.
Sign up Here: Wine 101
Cake and Cupcake Decorating Skills with Sarah Wells
Thursday | October 4th, 2018 | 6-8pm | $35 |
Wishing you could create that perfect birthday cake? In this hands-on class you will learn to use a variety of tips to create beautiful cakes and cupcakes. The necessary cake decorating tips and bags you will use during class are included in your class fee and you will be able to take them with you after class.
Sign Up Here: Cake and Cupcake Decorating
Dumplings from around the World - Spaetzle, Gnocchi, Gnudi
Tuesday| October 9th, 2018 | 6-8pm | $35 | with Chef Tom Wolowik
There is a subtle culinary distinction between noodles and dumplings and differences across cultures. In this class you will not only learn the differences, but you will taste the difference! Join Chef Tom for a culinary lesson about dumplings from around the world.
Sign up Here: Dumplings from Around the World
Indian Breads - Learn to make Aloo Paratha -with Huma Siddiqui
Thursday | October 11th, 2018 | 6-8pm | $35
Do you love bread from all cultures…? We do! Parathas are one of the most popular unleavened breads from Indian Cuisine. Chef Huma will be demonstrating how to make spicy potato filled pan bread and Plain Paratha - layered pan fried bread. Served with a delicious yogurt sauce with fresh cucumber, green onions, cilantro and cumin.
Sign Up Here: Indian Breads
Fun Halloween Treats Kids' Cooking Class
Sunday, 10/28/18 | 1-2:30pm | $15
Kids will have a spooky good time as they create Halloween treats that are so delicious it is scary. This is also a great way to get your kids in the kitchen learning some basic skills and kitchen terms...and have fun doing it!
Sign up Here: Kids Halloween Treats
Fall Favorites with Chef Tom Wolowik
Tuesday | Oct 30th, 2018 | 6-8pm | $35
As the weather cools, we celebrate the fall bounty and we get ready to bring out our “comfort” foods to get us through the cold winter. This class will be abundant in your favorite fall foods.
Sign Up Here: Fall Favorites
Thursday | November 8th, 2018 | 6-8pm | $35 | Bill Arbogast
Have a gourmet meal even on a busy weeknight schedule! Chef Bill will entertain you and walk you through creating a quick and delicious menu of gourmet meals you can make on your busy weeknights.
Sign up Here: Weeknight Meals
Chinese Takeout Favorites at Home with Chef Tom Wolowik
Tuesday | Nov 27th, 2018 | 6-8pm | $35
Take a break from the big turkey dinners and learn how to make those favorite Chinese takeout dishes at home! It’s easier than you might think and healthier too!
Sign Up Here: Chinese Takeout at Home
Gingerbread House Decorating for Kids!
SUNDAY, December 2nd, 2018 | 1-2:30 | $20
A holiday tradition at Bekah Kate's, kids will be able to finish the most exciting part of crafting gingerbread houses: decorating! Kids will be able to take home their gingerbread masterpieces.
Bring an apron if you have one, if not we can provide one! Kids under 5 welcome with a parent, 6 and up can stay alone.
Sign up Here: Gingerbread House Class
Holiday Seafood with Chef Tom Wolowik
Tuesday | Dec 11th | 6-8pm | $35
If you have dreamed of hosting that perfect seafood dinner for your holiday or New Year’s feast, come let Chef Tom show you how to make it possible! You will learn how to select the freshest seafood and how to perfectly prepare it for your guests.
Sign Up Here: Holiday Seafood Dinner
Beef up your Dinner
Thursday, Dec 13th | 2018 6-8pm | $35 | Chef Casey Metcalf
Want to know the secrets of preparing America's favorite meat? Chef Casey will share secrets the pros use to cook tender, flavorful steak seared to caramelized, deep-brown perfection. He will discuss popular cuts of beef and the best ways to prepare them!
Sign Up Here:Beef up your Dinner
Jan 8th, Tuesday 2019- 6-8pm $35 - Street Food Favorites with Chef Tom Wolowik
Street Food is ready to eat and portable and available in many examples from around the world. Street Food is the food of the people, so get to know the people and cultures of the world through this quickly eaten favorite meal of the people.
Sign Up Here: Street Food Favorites
Vegetarian Delights with Chef Huma Siddiqui
Thursday | January 17th, 2019 | 6-8pm | $35
We have had so many requests for a Vegetarian class...but you don’t have to be a Vegetarian to love this class. Potatoes with fresh dill, turmeric and cumin, Tandoori Squash - Butternut squash in a coconut milk and Tandoori Masala sauce are a few of the recipes Chef Huma will create to show the diverse ways to use spices with a variety of vegetables.
Sign Up Here: Vegetarian Delights
Chocolates with Sarah Wells
Thursday | January 31st, 2019 | 6-8pm | $35
To a Chocolate lover, chocolate is an essential feature on any dessert table! In this class you’ll learn the correct preparation and proper techniques in handling and working with chocolate. Chef Sarah will show you how to create some delicious sweet treats that are sure to delight!
Sign Up Here: Chocolates Cooking Class
Romantic Seafood Dinner with Chef Tom Wolowik
Tuesday | February 5th, 2019 | 6-8pm | $35
Come with a date or come on your own, either way you will love Tom's expert seafood creations! Plan a romantic seafood dinner at home with the tricks you will learn from Chef Tom!
Sign up Here: Romantic Seafood Dinner
Kids' Valentine's Day Party Cooking Class
Sunday, February 10th, 2019 | 1-2:30 | $15
Kids will create both healthy and sweet treats in this Valentine's Day class. They will try out new recipes that are perfect to enjoy or share on Valentine's Day.
Sign up Here: Valentine's Day Fun
Healthy Breakfast On-the-Go - Chef Todd Wickus
Thursday |Feb 21st, 2019 | 6-8pm | $35
Hectic mornings don't have to mean un-healthy boring breakfasts!
You'd be surprised how many great breakfast ideas require very little effort when put into practice.
Todd will show you his many tricks to making delicious breakfast items to eat at home or on the go!
Sign up Here: Healthy Breakfast On-the-Go
Sopa Italiana - Classic Italian Style Soups! with Chef Tom Wolowik
Tuesday | Feb 26th, 2019 | 6-8pm | $35
Classic Italian soups can fill your heart and soul, as well as your stomach! Grab a bowl and enjoy the many flavors of Italy with these classic Italian soup recipes.
Sign up Here: Classic Italian Soup
Wine 201 with Maggie Hanson
Thursday | February 28th, 2019 | 6-8pm | $15
No longer a wine novice, but you still want to learn more? Join our knowledgeable wine reps for some tasting and lots more information on selecting the right wines at the right time! In this class, we cover the fundamentals of what it means to taste wine like a professional.
Sign up Here: Wine 201
Perfect Pie Class with Maggie Hanson
Thursday | March 14th, 2019 | 6-8pm | $35
Get ready to celebrate Pi Day! Maggie will show you that perfect pie at home is within your reach! She will show you how to mix the perfect crust by hand, with a food processor and a stand mixer. Plus, learn the pros/cons of all-butter versus all-shortening crusts.
Sign Up Here: Perfect Pie
Egg Essentials with Chef Casey Metcalf
Tuesday | March 26th, 2019 | 6-8pm | $35
Do you love breakfast and all things "egg"?! Chef Casey Metcalf will show you how to master the many techniques used to properly prepare and handle eggs. Get ready to enjoy the endless ways to eat eggs.
Sign Up Here: Egg Essentials
April Fool's Day Foods Kids' Cooking Class
Sunday March 31st, 2019 | 1-2:30pm | $15
This class is all about delicious deception, no fooling! Kids will learn new ways to create delicious food that tastes like something completely different than it appears. Get ready for some April Fooling that your family won’t soon forget.
Sign up Here: April Fool's Day Foods
Bread Basics with Sarah Wells
Tuesday, April 4th, 2019, 6-8pm, $35
Have you wanted to make homemade rolls for your next family gathering or do you wish you could make the perfect loaf of bread? Chef Sarah will show you how to make a traditional yeast roll recipe, a no-knead yeast bread and a tasty quick bread.
Sign Up Here: Bread Basics
Cooking as a Family
Sunday, April 9th, 2019 1-3pm
Put down the phones and electronics and get into our kitchen as a family! Cooking together as a family has gotten increasingly hard these days with all of our hectic schedules. So let us help you jump start this tradition and get you all back in the kitchen together. Creating a meal and sharing it together creates memories and fosters life skills that children use for the rest of their lives. Not to mention, cooking and eating at home is healthier!
Sign Up Here: Cooking as a Family
Thursday, April 11th | 2019 | 6-8pm | $35 | Chef Casey Metcalf
Sandwiches are the mainstay of your everyday menu! But they don't have to be boring! In this class, Chef Casey will show you how to create a culinary masterpiece Sandwich! He will cover a variety of bread types, fillings, sauces and meat!
Sign Up Here: Sandwich Workshop