Cooking Classes


Perfect Pizza at Home

Perfect Pizza at Home Cooking Class
Thursday | July 13, 2017 | 6-8pm | $35 |Chef Casey Metcalf

Great pizza is possible at home. Learn tips and variations for delicious pizza from Chef Casey. There is nothing better than a real homemade pizza. Chef Casey will start with the basics of great dough and great ingredients and create gourmet pizzas that are truly mouth-watering! This is a must-take class and will fill up fast, so sign up early!

Sign Up Here: Perfect Pizza


Tacos de Pescado

Tacos de Pescado Cooking Class
Tuesday | July 18th, 2017 | 6-8pm | $35 | Chef Tom Wolowik
This time our favorite fishmonger delivers his seafood knowledge with a Mexican flair: fish and seafood tacos made with shrimp, tuna, catfish and scallops! We're in love with the seafood and fish tacos and after this class you will be too. They're quick to make, crunchy and satisfying to eat at any time of the year!

Sign up Here: Tacos de Pescado


Preserving 101

Preserving 101 Cooking Class - Tuesday | August 8th, 2017| 6-8pm |

 Gretchen Dresen | $35

If your garden is overflowing, this is the class for you. Learn the basics of food preservation, and watch as Gretchen processes peaches and pickles. Each participant will receive one jar of each to take home.

Sign up Here: Preserving 101



Herbalicious: Cooking with Fresh Herbs!

Thursday | August 17, 2017 | 6-8pm | Susan Vrabec | $35

This class has become an annual event with new recipes and info every time. Chef Susan will highlight all new recipes and show you how to use fresh herbs and flowers to enhance your favorite recipes and add bigger/bolder flavor. Learn the tricks of the trade for growing and using herbs, and discover the bonus health benefits of using fresh herbs in your recipes.

Sign Up Here: Herbalicious


Backyard Chickens

Backyard Chickens: New Egg Recipes Cooking Class | Tuesday | August 22nd, 2017

| 6-8pm | $35 Chef Tom Wolowik

Overrun with fresh eggs? Or do you just love to make egg dishes! Chef Tom will show you some delicious ways to put them to use including spaetzel, frittata, and creme brûlée.

Sign up Here: Backyard Chickens


Cake Decorated

Wine & Cake: Cake Decorating 101 Cooking Class | Friday, September, 8th, 2017 | 6-8pm | $35| Chef Sara Warnke

Enjoy a glass of wine while you learn the basics of how to work with buttercream: ice a cake, basic borders, letters and piping skills. All supplies will be provided.

Sign Up Here: Wine & Cake Decorating 101


 Bon Apetit Cooking Class at Bekah Kate's

Bon Apetit Cooking Class 9/14/17

Imagine yourself in the French countryside as Chef Bill serves up coq au vin with cocoa powder, cauliflower au gratin and galette with apples and berries.

Sign Up Here: Bon Apetit Cooking Class


Wine 101 Cooking Class

      Wine 101

      Tuesday September, 19th | 6-8pm | $15

      You know you like wine, but how much do you really know about it? In this class, you will learn         about the vast world of wine varietals and how to develop your palate so you can enjoy wine             even more. Learn a little wine history and, of course, sample a variety of wines.

      Sign Up Here: Wine 101 Cooking Class


Flavors of Polish Cooking

Flavors of Polish Cooking Class 9/21/17

Stamp another country on your culinary passport, and get a taste of Polish favorites with Chef Linda! Get ready to learn about the fantastic spices of Poland and their favorites, meats and breads!

LINDA WELTY has been cooking and baking and teaching others to do so for many years! A former Home Economics teacher, she has also taught community cooking, baking and cake decorating classes over the course of her career.

Sign Up Here: Flavors of Polish Cooking 



North African Harissa from Scratch 
Tuesday | September 28th, 2017 | 6-8pm  | Huma Siddiqui | $40

Maybe you've heard of harissa, but have you ever tried it? If you love condiments and adding a kick of spice to your meals, you'll want to check this out! Learn how to make Harissa, a North African chili paste, and then learn how to use in flavorful dishes and just about anything else! 

Sign up Here: North African Harissa


Cake Decorating 201

Cake Decorating 201

Tuesday | October 3rd, 2017 | 6-8pm | Linda Welty | $35

You learned the basics of piping frosting, now come back to learn flowers and more adornments for your beautiful cakes.

Sign up Here: Cake Decorating 201


Weeknight Italian

Weeknight Italian 

Thursday | October 5th, 2017 | 6-8pm | Bill Arbogast | $35

Taste the flavors of Italy even on a busy weeknight schedule! Chef Bill will walk you through creating a gluten-free cast iron pizza, cocia e pepe gnocchi and a savory crespelle.

Sign Up Here: Weeknight Italian Cooking Class


Knife Skills Class 

Knife Skills

Tuesday October, 10th, 2017 | 6-8pm | $35

Our knife skills class is a how-to session on mincing, slicing and dicing vegetables and herbs. It will cover knife care, sharpening, honing, and how to select a knife. Clark demonstrates the best way to sharpen your knives and carve a turkey, plus other essential knife-handling techniques. Attendees receive a bonus discount of 15% off knives the day of the class, and a 3.5-inch paring knife is included with the class (retail value is 39.99). Class size is limited to 12 so sign up early!

Sign Up Here: Knife Skills  


Wine and Cake

           Wine & Cake: Fondant Fun with Sara Warnke

           Friday, October 13, 2017| 6-8pm |$35

           Enjoy a glass of wine while you learn how to cover a cake with fondant, how to cut out and form flowers with gum paste, and different ways to use fondant (bows, shapes etc.).

           Sign Up Here: Wine & Cake: Fondant Fun with Sara Warnke

Asian Pantry with Tom Wolowik

          Asian Pantry with Tom Wolowik

          Tuesday, October 17, 2017 | 6-8pm | $35

          What's in your pantry? After this class you'll know how to stock it so you can create a plethora of easy Asian dishes at home! Chef Tom will create delicious Asian foods with his favorite pantry staples!

         Sign Up Here: Asian Pantry


Learning to Love Le Creuset

         Learning to Love Le Creuset with Bekah Stelling

         Friday October 20th, 2017 | 6-8pm | $60

         Le Creuset cast iron enamel cookware is featured on food shows and countless blogs for good       cooks foods beautifully!  You will learn why this cookware is not only beautiful, but it's also an excellent choice for cooing a variety of our favorite dishes.  Ask questions of our expert Le Creuset sales representative and each attendee will receive a piece of Le Creuset valued at approximately $45!  

         Sign up Here: Learning to Love Le Creuset Cookware

 Shrimp 101

          Shrimp 101 with Tom Wolowik

           Tuesday, October 24th, 2017 | 6-8pm | $35

            Learn the basics of buying and preparing shrimp from an expert and be prepared try shrimp in three different delicious preparations! 

           Sign up Here: Shrimp 101 Cooking Class

Kids Halloween Fun


Fun Halloween Treats | SUNDAY, October 29, 2017 | 1-2:30pm | $15

All New Recipes! Kids will have a spooky good time as they create Halloween treats that are so delicious it is scary. 

Sign Up Here: Halloween Treats Kids Class


Homemade Pasta and Sauces

Homemade Pasta & Sauces from around Italy with Susan Vrabec

Thursday November 2nd, 2017 | 6-8pm | $35

Learn to make your own homemade pasta and tasty sauces from various regions of Italy!  Susan has travelled the many food regions of Italy and will share with you some of her favorites!

Sign Up Here: Homemade Pasta & Sauces from Around Italy


Intro to Sauces with Tom Wolowik

Intro to Sauces with Tom Wolowik

Tuesday, November 14th, 2017 | 6-8pm |$35

A great sauce can take your meal from meh to magni cent. Chef Tom will teach you a variety of versatile sauces to take your meals to the next level.

Sign Up Here: Intro to Sauces with Tom Wolowik


Intro to Mexican Food

Into to Mexican Foods with Tom Wolowik

Tuesday, November 28th, 2017 | 6-8pm | $35

Make amazing Mexican food at home after you learn Chef Tom's tips for delicious Mexican pork, beef, shrimp, salsa, beans and rice!

Sign Up Here: Intro to Mexican Foods with Chef Tom Wolowik