Cooking Classes

Spice Blends of the World – Part 1 Jill McLeod
Thursday January 30th, 2020 6-8pm $35
From veggies to meats and more! Garam Masala from India to make Roasted Aloo Gobi, Baharat from the Middle East to create a delicious Couscous, Chinese 5 Spice to ma

Elementary Kids Cooking Camp: Ages 6-10 $50
Tuesday Aug 13th & Thursday August15th, 2019 - 2-5pm
Let your kids get their hands a little dirty and make a mess in our kitchen this summer instead of yours! Although, after this camp, you might have your own

October 11, Thursday , 6-8pm $35 - Indian Breads - Learn to make Aloo Paratha -with Huma Siddiqui
Do you love bread from all cultures…? We do! Parathas are one of the most popular unleavened breads from Indian Cuisine. Chef Huma will be demonstrating h

Simple French Foods with Bill Arbogast
Tuesday, September 24th, 2019 6-8pm $35

French food doesn't have to be overly complicated! Bill will show you how to make several French dishes that are deliciously classic.  You will learn to master the classic

Herb Blends of the World – Part 2 Jill McLeod
Thursday, February 27th, 2020 6-8pm $35
Fines Herbes from France is a favorite for Omelettes. Poultry Stuffing Seasoning is an American classic. Jill will delight you with a delicious Potato, Bacon, Cabbag

Biscotti Basics for the Holidays with Keli Goodchild
Thursday, Dec 5th, 2019 | 6-8pm | $35
Crunchy & dip-able, these little cookies are addictive and full of flavor possibilities. Keli will show you how to play with all of these possibilities to make y

Cooking with Herbs for a Healthy Life with Laurel Redmon
Tuesday March 24th, 2020 6-8pm

Herbs can protect you against diseases, clear toxins from your body, and provide you with vitamins and minerals and do much more. These benefits alone give you pl

Secrets of Spring Rolls - Laurel Redmon Tuesday, October 6th 6-8pm $35

Learn the proper way to make spring rolls and a multitude of ways to fill them!
Spring rolls are an incredibly versatile way to combine fresh flavors and a variety of ingredient

Flavorful Herbal Soups - Laurel Redmon Tuesday, October 20th 6-8pm $35

Transform everyday and local ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from a variety of herbs, and an array of creati

Spring Quiches with Jill McLeod
Tuesday, April 7th, 2020, 6-8pm $35
If you love eggs and cheese, and a quick dinner...then you are going to love these quiche tips and tricks! The beauty of quiche is that you can use your favorite spring ingredients, or

Warming up with Winter Soups and Stews - with Jill McLeod
Tuesday, January 12th, 2021 6-8pm $35

Nothing warms you up on a cold winter's night more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you

Everything is better with Bacon! with Jill McLeod
Tuesday, October 20th, 2020 6-8pm $35

Bacon-lovers rejoice!!!...bacon isn't just for breakfast anymore! It can be incorporated into almost any meal! It has become a "gourmet food" with many varieties