Cooking Classes

Essential Cooking Basics for Everyone with Chef Tom Wolowik
Aug 12th, 2020 Time 5:30-7:30pm $35
Whether you are starting from scratch, or just need a brush up on the basics, Chef Tom’s enthusiasm and knowledge of all things culinary will inspire you to

Spice Blends of the World – Part 1 Jill McLeod
Thursday January 30th, 2020 6-8pm $35
From veggies to meats and more! Garam Masala from India to make Roasted Aloo Gobi, Baharat from the Middle East to create a delicious Couscous, Chinese 5 Spice to ma

Elementary Kids Cooking Camp: Ages 6-10 $50
Tuesday Aug 13th & Thursday August15th, 2019 - 2-5pm
Let your kids get their hands a little dirty and make a mess in our kitchen this summer instead of yours! Although, after this camp, you might have your own

October 11, Thursday , 6-8pm $35 - Indian Breads - Learn to make Aloo Paratha -with Huma Siddiqui
Do you love bread from all cultures…? We do! Parathas are one of the most popular unleavened breads from Indian Cuisine. Chef Huma will be demonstrating h

Simple French Foods with Bill Arbogast
Tuesday, September 24th, 2019 6-8pm $35

French food doesn't have to be overly complicated! Bill will show you how to make several French dishes that are deliciously classic.  You will learn to master the classic

Herb Blends of the World – Part 2 Jill McLeod
Thursday, February 27th, 2020 6-8pm $35
Fines Herbes from France is a favorite for Omelettes. Poultry Stuffing Seasoning is an American classic. Jill will delight you with a delicious Potato, Bacon, Cabbag

Glorious Gnocchi with Jill McLeod
Thursday, Feb 9th, 2021 6-8pm $35
This Hands on Class will be a take our love of gnocchi to the next level! Chef Jill will help you create; Traditional Potato Gnocchi served with Brown Butter, Pine Nuts and Sage, Ricot

Biscotti Basics for the Holidays with Keli Goodchild
Thursday, Dec 5th, 2019 | 6-8pm | $35
Crunchy & dip-able, these little cookies are addictive and full of flavor possibilities. Keli will show you how to play with all of these possibilities to make y

Cooking with Herbs for a Healthy Life with Laurel Redmon
Tuesday March 24th, 2020 6-8pm

Herbs can protect you against diseases, clear toxins from your body, and provide you with vitamins and minerals and do much more. These benefits alone give you pl

Easter Treats Kids Cooking Class

April 4, 2020, 1-2:30 pm, $15

All Things Spring and Easter at this class for Kids! Get ready for the Spring and Easter holiday's many traditions around food at this class for kids!

Secrets of Spring Rolls - Laurel Redmon Tuesday, October 6th 6-8pm $35

Learn the proper way to make spring rolls and a multitude of ways to fill them!
Spring rolls are an incredibly versatile way to combine fresh flavors and a variety of ingredient

Flavorful Herbal Soups - Laurel Redmon Tuesday, October 20th 6-8pm $35

Transform everyday and local ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from a variety of herbs, and an array of creati