I have an abundance of Rhubarb this year and this is one of my favorite ways to use it!

For my family, our favorite breakfast growing up was Popovers! My mother and grandmother made them most weekends. One of my jobs when I was little was to butter the inside of the muffin tins so that the popovers would come out easy when they are hot and beautiful out of the oven.

We had a craving for fried chicken tonight, but as we are not eating out much, we thought we would try to make some ourselves.

This Split Pea and Ham soup is a family favorite. Not only is it tasty and easy to make, but it is economical as well!