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Cook meats to perfection with the OXO Good Grips Leave-In Meat Thermometer. Turn the silicone ring until the indicators point to the desired temperature and specific meat, then insert the stainless steel probe into the meat away from the bone and leave it in during cooking to get an accurate reading of the internal temperature. When the red dial aligns with the indicator, the meat is done. An angled face and large numbers make the Thermometer easy to read from any angle, and a non-slip silicone ring makes it easy to handle. Fahrenheit and Celsius readings for poultry, beef, pork, veal and ham maximize convenience.