Spice Blends of the World – Part 1 Jill McLeod
Thursday January 30th, 2020 6-8pm $35
From veggies to meats and more! Garam Masala from India to make Roasted Aloo Gobi, Baharat from the Middle East to create a delicious Couscous, Chinese 5 Spice to make dressings and marinades for pork/chicken. Berbere, a key ingredient in Ethiopian cooking will be used in a dip with toasted pitas & dry Harrisa from Tunisia. And finally, a glaze for roasted Carrots with Harrisa.
*Want to hone your knowledge of herbs and spices, learn the difference, or make your own blends...then this 2 part series is perfect for you. In this class we will cover the globe!
Sign Up Here: Spice Blends of the World
Romantic Seafood Dinner with Chef Tom Wolowik
Tuesday, Feb 4th, 2020 Time 5:30-7:30pm $40
No date necessary for this class! You can learn to prepare your own romantic meal with a date...or for a date... either way you will love Tom's expert seafood creations! Plan a romantic seafood dinner at home with the tricks you will learn from Chef Tom!
Sign Up Here: Romantic Seafood Dinner
THE Famous Pizza Class with Susan Holding
Thursday, February 6th, 2020, 6-8pm, $40
There is nothing better than homemade pizza. Chef Susan will start with the basics of great dough and great ingredients and create gourmet pizzas that are truly mouth watering! This is a must-take class that always fills up fast, so sign up early! You will get to eat some of the best pizza of your life...seriously!
Sign Up Here: Sorry, This Class is Full
Kids Valentine's Day Fun!
Sunday, February 9th, 2020 1-2:30pm $15
It's all about the sweets and hearts for Valentine's Day! In this hands-on style class, your kiddos will create a variety of tasty treats perfect to enjoy or share on Valentine's Day! Remember, our kids classes are all about getting kids comfortable in the kitchen and handling food and kitchen tools...fostering that desire to create their own food. This can lead to a lifetime of great cooking habits and even better, great eating habits!
Sign Up Here: Kids Valentine's Day Fun
Bread Basics with Sarah Wells
Tuesday,Feb 11th, 2020, 6-8pm, $35
Have you wanted to make homemade rolls for your next family gathering or do you wish you could make the perfect loaf of bread? Chef Sarah will show you how to make a traditional yeast roll recipe, a no-knead yeast bread and a tasty quick bread.
Sign Up for Class Here: Bread Basics
Herb Blends of the World – Part 2 Jill McLeod
Thursday, February 27th, 2020 6-8pm $35
Fines Herbes from France is a favorite for Omelettes. Poultry Stuffing Seasoning is an American classic. Jill will delight you with a delicious Potaoto, Bacon, Cabbage bake. Za’atar, a Middle Eastern favorite. Egyptian Dukkah used to make Dressed Feta and Olive Oil for Bread, or you may want to sprinkle it on everything! And last but certainly not least, Fresh Piri Piri from Portuguese to create a delicious sauce for Fish or Chicken.
Sign Up Here: Herb Blends of the World
Glorious Gnocchi with Jill McLeod
Thursday, Feb 20th 6-8pm $35
This Hands on Class will be a take our love of gnocchi to the next level! Chef Jill will help you create; Traditional Potato Gnocchi served with Brown Butter, Pine Nuts and Sage, Ricotta Gnocchi with Pesto and Beetroot Gnocchi with Chevre. Yum, yum and yummmm!
Sign Up Here: Glorious Gnocchi
Pizza & Focaccia Making with Jill McLeod
March 5th, 2019 | 6-8pm | $35
What exactly is the difference between these two...The only practical difference between pizza and focaccia is the thickness of the crust. Forget about frozen pre-cooked pizza and focaccia! Chef Jill will make a traditional Margarita pizza and a Peasant Field Foccacia with sage and potato...yum! After this Pizza & Focaccia making cooking class, you’ll never want store bought stuff again!
Sign Up Here: Pizza & Focaccia
Pastry Crust Basics with Jill McLeod
Thursday March 12th, 2020 6-8pm $35
Getting pastry just right needs a little guidance. Chef Jill will help you pick the right pastry for your project while she makes a traditional fruit pie crust, a watercress chevre quiche and a delicious Cornish Meat Pastie!
Sign Up Here: Pastry Basics
April Fool's Day Foods Kids' Cooking Class
Sunday, March 22nd, 2020 1-2:30 pm $15
This class is all about delicious deception, no fooling! Kids will learn new ways to create delicious food that tastes like something completely different than it appears. Get ready for some April Fooling that your family won’t soon forget.
Sign up Here: April Fool's Foods Kids Cooking Class
Cooking with Herbs for a Healthy Life with Laurel Redmon
Tuesday March 24th, 2020 6-8pm
Herbs can protect you against diseases, clear toxins from your body, and provide you with vitamins and minerals and do much more. These benefits alone give you plenty of reasons to be adventurous in adding herbs and spices to your meals. It will be worth it for the flavor enhancement alone, and the boost it will give your health is the icing on the cake!
Sign Up Here: Cooking with Herbs for a Healthy Life
Easter Treats Kids Cooking Class
April 4, 2020, 1-2:30 pm, $15
All Things Spring and Easter at this class for Kids! Get ready for the Spring and Easter holiday's many traditions around food at this class for kids!
Sign Up Here: Easter Treats Kids Cooking Class