Baraboo BBQ Cooking Class May 7th, 2020 $35
Baraboo BBQ will provide you good understanding of the techniques and tricks of barbecuing and smoking, there is a difference! The class will explore meat... preparation, spices, marinades, dry rubs, cooking techniques and sauces. We will also discuss vegetables and deserts. Class is hosted by Ed Geick, Mark Schauf and Tom Pinion. This class is bound to be a blast with these three!
"Chefs" Ed Geick, Mark Schauf and Tom Pinion
Ed has judged many Kansas City Barbeque Society contests, worked/played on a professional cooking team, and has been a certified judge with KCBS.
Sign Up Here: Baraboo BBQ 101 Class
Sign Up Here: Gourmet Recipes for Wisconsin Fish
Essential Cooking Basics for Everyone with Chef Tom Wolowik
Aug 12th, 2020 Time 5:30-7:30pm $35
Whether you are starting from scratch, or just need a brush up on the basics, Chef Tom’s enthusiasm and knowledge of all things culinary will inspire you to get in the kitchen and cook! This is a great class for those college bound kids too!
Sign Up Here: Essential Cooking Basics
Pizza & Focaccia Making with Jill McLeod
Tuesday, September 29th, 2020 6-8pm $35
What exactly is the difference between these two...The only practical difference between pizza and focaccia is the thickness of the crust. Forget about frozen pre-cooked pizza and focaccia! Chef Jill will make a traditional Margarita pizza and a Peasant Field Foccacia with sage and potato...yum! After this Pizza & Focaccia making cooking class, you’ll never want the store bought stuff again!
Sign Up Here: Pizza & Focaccia
Secrets of Spring Rolls - Laurel Redmon Tuesday, October 6th 6-8pm $35
Learn the proper way to make spring rolls and a multitude of ways to fill them!
Spring rolls are an incredibly versatile way to combine fresh flavors and a variety of ingredients to create a healthy snack or light meal. With lots of fun fillings and sauces to experiment with, Laurel will teach you her techniques to create and customize spring rolls you’ll love to make and eat!
Sign Up Here: Secrets of Spring Rolls
Flavorful Herbal Soups - Laurel Redmon Tuesday, October 20th 6-8pm $35
Transform everyday and local ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from a variety of herbs, and an array of creative garnishes! Quickly make delicious soups and broths to create or enhance our own hearty, homey favorites.
Sign Up Here: Flavorful Herbal Soups
Wine & Appetizers with Jill McLeod Tuesday, November 10th, 2020 6-8pm $35
With the holidays fast approaching it's time to add a few new appetizers, and the wines to match them, to your repertoire. Bacon & Bleu Potato Chips, Feta Fennel Spread on Crostini, and Basil Hummus Stuffed Peppers are three easy, but high impact, recipes that are great in any setting from casual to formal. Not sure what wines to match to your apps, no worries, we've got you covered with three great pairings that will shine with these appetizers.
Sign Up Here: Wine & Appetizers Cooking Class
Warming up with Winter Soups and Stews - with Jill McLeod
Tuesday, January 12th, 2021 6-8pm $35
Nothing warms you up on a cold winter's night more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make your own homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh produce into nourishing soups and stews to have a nutrient-packed dinner in no time!
Sign Up Here:Winter Soups & Stews
Glorious Gnocchi with Jill McLeod - with Jill McLeod
Tuesday, February 9th 2021 6-8pm
This Hands on Class will be a take our love of gnocchi to the next level! Chef Jill will help you create; Traditional Potato Gnocchi served with Brown Butter, Pine Nuts and Sage, Ricotta Gnocchi with Pesto and Beetroot Gnocchi with Chevre. Yum, yum and yummmm!
Sign Up Here: Glorious Gnocchi